Vegetarian Cabbage Vegetable Soup

Recipe by MissChiChi
READY IN: 1hr 30mins
SERVES: 8
YIELD: 3 quarts
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Spray a large stock pot with cooking spray and saute onion, garlic, and carrots over medium heat, about 5 minutes until beginning to soften. Add a couple tablespoons of the broth if needed to prevent browning.
  • Add the V8, broth, water, soup mix, and seasonings. Turn heat to high.
  • Chop remaining vegetables into slices, or bite-size pieces, and add to pot. Stir.
  • Once soup reaches a boil, turn heat to low and simmer for an hour.
  • Wonderful served with crusty bread.
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