Vegetarian Antipasto Salad

Name: Vegetarian Antipasto Salad
Prep time: 10 min
Total time: 10 min
Yield: 1 serving(s)
Ingredients: 2 cups lettuce; 1/4 cup black olives; 1 pickle; 1/4 cup red pepper, chopped; 1/4 cup cucumber, chopped; 1 artichoke heart, chopped; 1 roma tomato, chopped; 2 tablespoons roasted red peppers (or prepared vegetarian antipasto); 2 tablespoons plain fat-free yogurt (or mayo)

Submitted by cjbamboo

"A hearty salad with an antipasto/yogurt dressing."

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Ready In:: 10mins
Ingredients:: 9
Serves:: 1

ingredients

2 cups lettuce
¹⁄₄ cup black olives
1 pickle
¹⁄₄ cup red pepper, chopped
¹⁄₄ cup cucumber, chopped
1 artichoke heart, chopped
1 roma tomato, chopped
2 tablespoons roasted red peppers (or prepared vegetarian antipasto)
2 tablespoons plain fat-free yogurt (or mayo)

directions

Chop all the veggies.
Mix the antipasto with the yogurt.
Toss all ingredients together (including the dressing) until well combined.

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RECIPE SUBMITTED BY

cjbamboo

21 Recipes

I'm a diabetic vegetarian who loves to cook but lives on her own - it can be a challenge! I tend to modify lots of recipes - I use the ideas but tweak them to my tastes and diet. I lived overseas in Taiwan a while back and was highly influenced by the culture and the cuisine.

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