Vegetables A La Grecque

Recipe by Mini Ravindran
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 25mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Warm the oil in a large saucepan over moderate heat; add the fennel and onion.
  • Cover and cook for 5 minutes.
  • Add the garlic, coriander seeds, and tomatoes and cook, uncovered, until the vegetables are tender and any liquid has disappeared.
  • In a separate pan steam the cauliflowers and green beans until just tender.
  • Once the fennel and tomato mixture is ready, add the mushrooms and cook gently for 3 to 4 minutes.
  • Stir in the cauliflowers and green beans, and season with salt and black pepper.
  • Remove from the heat and set aside.
  • Sprinkle with parsley and serve warm or cool.
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