vegetable winter crisp
- Ready In:
- 30mins
- Ingredients:
- 2
- Yields:
-
1 plate
- Serves:
- 4
ingredients
directions
- mash pumpkin and potato together.
- Add some butter,milk and seasonings as normal mash Lay out on a fairly shallow ovendish, maybe like a pie dish.
- Score with a fork to a nice pattern, grate some fresh nutmeg on top and drizzle a little olive oil.
- Grill until golden.
- An option with this mixture is to use potato, parsnip and carrot mashed, and leave out the pumpkin.
- Equally delicious.
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RECIPE SUBMITTED BY
ann teapot
United Kingdom
London, England. Now work as a cook in a nursery but have cooked all my life from a child. Have travelled the world and picked up cuisines and people on the way. Although Im just cooking basic kids stuff for work, I love cake decorating and private catering on all levels