Vegetable Soup for One

Modified from Vegan Cooking for One.
- Ready In:
- 25mins
- Serves:
- Units:
3
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ingredients
- 1 small onion
- 1 garlic clove
- 1 tablespoon olive oil
- 1 1⁄3 cups vegetable broth
- 1 bay leaf
- salt & pepper
- 1 zucchini
- 1 carrot
- 1 cup mushroom
directions
- Chop onion and crush garlic. Saute in oil in saucepan for 2-3 minutes.
- Add the water, bay leaf and seasoning. Bring to boil, lower heat, cover pan and simmer for about 10 minutes.
- In the meantime, chop veggies finely. Add to saucepan and raise heat until it's fully boiling again. Then lower heat, cover pan and simmer for 10 more minutes. Serve with bread.
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RECIPE MADE WITH LOVE BY
@Vegan Freak
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I%u2019m such a bad soup maker, so I was pretty sure I%u2019d mess this up, but your recipe was great, easy and tasty! I improvised (which is often how I become a bad soup maker) and used Vegetable Broth instead of water, upped the garlic quota to 3 cloves and used diced celery hearts instead of mushrooms since that%u2019s what I had on hand. My 6 year old twins said a restaurant would be lucky to have this recipe, which is quite a compliment coming from them.Reply
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I%u2019m such a bad soup maker, so I was pretty sure I%u2019d mess this up, but your recipe was great, easy and tasty! I improvised (which is often how I become a bad soup maker) and used Vegetable Broth instead of water, upped the garlic quota to 3 cloves and used diced celery hearts instead of mushrooms since that%u2019s what I had on hand. My 6 year old twins said a restaurant would be lucky to have this recipe, which is quite a compliment coming from them.Reply
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