Vegetable Sandwich With Dill Sauce

Submitted by loveleesmile

"Mmmmmm."

 

• Ready In: 30mins
• Ingredients: 15
• Serves: 4

ingredients

• 1⁄2 cup plain yogurt
• 3 tablespoons chopped fresh dill
• 1 1⁄2 teaspoons Dijon mustard
• 1 tablespoon cooking oil
• 1 teaspoon wine vinegar
• salt
• fresh ground black pepper
• 8 slices multigrain bread (thick slices)
• 8 lettuce leaves
• 1⁄2 lb sliced provolone cheese
• 2 tomatoes, sliced
• 1 cucumber, peeled and sliced thin
• 1 small red onion, sliced very thin
• 1 ripe avocado, preferably Hass, sliced
• 1 cup alfalfa sprout

directions

1. In a small bowl, stir together the yogurt, dill, mustard, oil, vinegar, 1/4 teaspoon salt, and 1/8 teaspoon pepper.
2. Spread a tablespoon of the dill sauce on one side of each of four slices of bread. Top each slice with lettuce, provolone, tomatoes, a sprinkling of salt and pepper, the cucumber, onion, avocado, and sprouts. Drizzle another tablespoon of dill sauce over each sandwich. Cover with the remaining four slices of bread.