Vegetable Salad Platter

Submitted by Canadian Jane

"This is a compliment to any buffet table and very light on calories."

 

• Ready In: 20mins
• Ingredients: 8
• Serves: 8

ingredients

• 1 head cauliflower
• 20 -30 cherry tomatoes
• 1 bunch broccoli, with steams
• 3 -4 carrots, cut in small strips (or baby carrots)
• 1 bunch green onion
• 2 stalks celery
• 2 (10 ounce) cans button mushrooms
• 1 (8 ounce) bottle Italian dressing

directions

1. Prepare all vegetables, cutting into bite-sized pieces.
2. Cherry tomatoes should be left whole.
3. Put all ingredients in a plastic bag or bowl. Pour dressing over to cover all vegetables. Marinate and refrigerate for 24 hours, turning occasionally.
4. Drain thoroughly before serving on a platter.