Vegetable Salad Platter

"This is a compliment to any buffet table and very light on calories."
 
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Ready In:
20mins
Ingredients:
8
Serves:
8

ingredients

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directions

  • Prepare all vegetables, cutting into bite-sized pieces.
  • Cherry tomatoes should be left whole.
  • Put all ingredients in a plastic bag or bowl. Pour dressing over to cover all vegetables. Marinate and refrigerate for 24 hours, turning occasionally.
  • Drain thoroughly before serving on a platter.

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RECIPE SUBMITTED BY

<p>I am a retired school secretary. I'm a 13 year breast cancer survivor and love to cook.</p>
 
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