Vegetable Primavera

Recipe by Barb G.
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READY IN: 20mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a small bowl combine 1 tablespoon of the chicken broth, the mustard, olive oil,and vinegar.
  • set aside.
  • Coat a large nonstick skillet with cooking spray.
  • Heat the skillet over medium heat.
  • Add the squash, carrots, and sweet pepper to hot skillet, Cook and stir about 5 minutes or until nearly tender.
  • Add broccoli and the remaining 2 tablespoons chicken broth to squash mixture.
  • Cover and cook about 3 minutes or until broccoli is crisp-tender.
  • Stir in the mustard mixture; heat through.
  • To serve, transfer vegetable mixture to serving bowl; sprinkle with parsely.
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