Vegetable Primavera

Submitted by Barb G.

"A very good combonation of vegetables makes up this recipe that comes from Better Homes & Gardens."

 

• Ready In: 20mins
• Ingredients: 10
• Serves: 6

ingredients

• 3 tablespoons chicken broth
• 1 tablespoon dijon-style mustard
• 1 tablespoon olive oil
• 2 teaspoons white wine vinegar
• nonstick cooking spray
• 1 1⁄2 cups sliced summer squash
• 1 cup packaged peeled baby carrots
• 1 cup chopped sweet red pepper
• 3 cups broccoli florets
• 2 tablespoons snipped fresh parsley

directions

1. In a small bowl combine 1 tablespoon of the chicken broth, the mustard, olive oil,and vinegar.
2. set aside.
3. Coat a large nonstick skillet with cooking spray.
4. Heat the skillet over medium heat.
5. Add the squash, carrots, and sweet pepper to hot skillet, Cook and stir about 5 minutes or until nearly tender.
6. Add broccoli and the remaining 2 tablespoons chicken broth to squash mixture.
7. Cover and cook about 3 minutes or until broccoli is crisp-tender.
8. Stir in the mustard mixture; heat through.
9. To serve, transfer vegetable mixture to serving bowl; sprinkle with parsely.

Reviews

[ellie_]

Very good mix of vegetables which we enjoyed. We will be having this again during the summer months when vegetables are at their peak. Thanks for sharing!