Vegetable Momo Filling, (Tse Momo)

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READY IN: 40mins
SERVES: 20
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Chop the celery, cabbage, spinach, and green onion finely and by hand; it is important to chop the vegetables by hand: because a food processor will make them mushy and the juices will be lost in cooking.
  • Saute the onion in oil until brown and then add the garlic, ginger, paprika, Sichuan pepper, and mint; cook the spices briefly, then remove from the heat and add the soy sauce and salt.
  • Add the cooked mixture to the raw chopped vegetables, toss lightly with your hands to mix all together.
  • Fill the momos and steam for 5-7 minutes.
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