Vegetable Lo Mein
- Ready In:
- 14mins
- Ingredients:
- 6
- Serves:
-
2-4
ingredients
- 1⁄3 cup chicken broth
- 1⁄2 medium onion, sliced
- 4 stalks bok choy, chopped
- 2 cups cooked chinese noodles (or vermicelli)
- 1 cup snow peas, sliced diagonally
- 1 tablespoon dark sesame oil
directions
- In 10 inch skillet, on med-hi heat, bring broth to a boil.
- Add onions; cook and stir for 3 minutes.
- Add bok choy and noodles; cover and cook for 1 minute.
- Add snow peas and oil; toss well.
- Cover and cook for 1 minute.
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Reviews
-
This was very good although I did make some modifications. I was looking to use up a bunch of veggies, so I doubled everything. Used angel hair for the noodles. Added a green pepper with the onion, and added mushrooms when I put the snow peas in. It was a little bland at the table and my daughter suggested adding soy sauce - that did the trick! It just needed a little more flavor. Served it with grilled teriyaki chicken breasts. A big hit and will be served again. Thanks!
RECIPE SUBMITTED BY
MizzNezz
United States
After DH and I moved away from the farm, and to the city...I haven't done as much cooking and very little canning. But I do come to Zaar and look for new recipes once in a while. I'm still cooking Zaar!!
I like to play at Facebook, with my family and friends. A lot of my Zaar friends are there!! Yay! It's a good way to keep in touch.
We travel more. We're looking at the European trips now. Hope to go in the springtime. I really want to see London, I think I lived there in a past life, I've been obsessed with it since I was 10 years old!!