Vegetable Lo Mein

Recipe by lisar
READY IN: 25mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
  • 1
    medium onion, halved from pole to pole, each half cut into eight wedges
  • 4
    ounces shredded cabbage
  • 4
    ounces sliced mushrooms
  • 1 12
    teaspoons garlic
  • 1 12
    teaspoons minced fresh ginger
  • 1
    tablespoon soy sauce
  • 2
    tablespoons vegetable oil, divided
  • 4
    cups of leftover cooked spaghetti (about 8 oz uncooked)
  • Lo Mein Flavoring Sauce
  • 14
  • 14
  • 2
    teaspoons rice wine vinegar
  • 2
    teaspoons toasted sesame oil
  • 1
    teaspoon sugar
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DIRECTIONS

  • Heat a large (12 inch) skillet over low heat while preparing onion, vegetables, garlic, and ginger and the flavoring sauce.
  • Three to four minutes before stir–frying, turn on the exhaust fan and increase the heat to high.
  • Put 1 T. of oil and the onion in the skillet; stir-fry until the onion is still crisp but starts to turn brown, about 1 minute.
  • Add the mushroom, sir fry until tender crisp, about 1 minute.
  • Add the cabbage, stir-fry about 1 minute or so longer.
  • Stir in garlic and ginger.
  • Transfer vegetable mixture to a plate and set aside.
  • Put the remaining 1 T. of oil in the skillet; heat until shimmering.
  • Add the spaghetti; stir fry until heated through, about 2 minutes. Return the vegetable mixture to the pan, along with the Lo Mein Flavoring Sauce; stir fry to combine and heat through.
  • Serve immediately.
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