Vegetable Linguine

Recipe by dividend
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READY IN: 40mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Steam the broccoli, zucchini, and asparagus until tender. (I do this in the microwave by putting them in a large glass bowl with ~ 1/4 cup of water, covering with plastic wrap, and cooking for about 5 minutes on high.).
  • Cook the linguine according to package directions in plenty of boiling, salted water, and drain.
  • While the linguine is cooking:
  • In a very large saucepan, sauté the garlic and tomatoes in the olive oil for 2 minutes over medium heat.
  • Stir in the basil and mushrooms, and cook an additional 2 minutes.
  • Stir in parsley, salt and pepper to taste.
  • Add the butter and cook until melted.
  • Add the milk and cheese; blend well.
  • Raise the heat and let the mixture reduce by about one third.
  • Add the linguine and steamed vegetables; toss to combine.
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