Vegetable Fritters With Yoghurt Dip

Submitted by SabbyAz

"This is a party favorite. Very easy to make and yummy!"

 

• Ready In: 30mins
• Ingredients: 18
• Yields: 30 Fritters
• Serves: 10

ingredients

• For the Fritters

• 110 g besan flour
• 110 g self raising flour
• 2 garlic cloves, Crushed
• 1 1⁄2 teaspoons garam masala
• 1 teaspoon chili powder
• 1 teaspoon cumin seed
• 1 tablespoon coriander, Chopped
• 250 ml water
• 200 g potatoes, cut into small pieces
• 230 g eggplants, cut into small pieces
• 120 g zucchini, cut into small pieces
• 250 g cauliflower, cut into small pieces

• For the Yogurt Dip

• 1 teaspoon cumin seed
• 250 ml yogurt
• 1 red chile, diced
• 1⁄2 teaspoon paprika
• 2 tablespoons of fresh mint, finely minced
• 1 tablespoon coriander, finely minced

directions

1. Fritters:.Sift both flours into large bowl.
2. Stir in garlic, garam masala, chili powder, cumin seeds and coriander. Mix.
3. Make a well in the middle and stir in water. Mix well to make a smooth batter.
4. Stir in Vegetables.
5. Deep fry until golden brown.
6. Dip:.Place cumin seeds in a small frying pan.
7. Stir in medium heat for about 2 minutes, remove from heat and let it cool.
8. Combine cumin seeds with remaining ingredients in a small bowl and mix well.