Vegetable Casserole - Kids Friendly -

Submitted by pink cook

"This is one of my favorite vegetable casserole and kids friendly, too. I like to buy fresh vegetables, cut and freeze to have them on hand for cooking. Enjoy this healthy side dish."

 

• Ready In: 55mins
• Ingredients: 14
• Serves: 6-8

ingredients

• 1 (10 ounce) package French style green beans, frozen
• 1 (10 ounce) package frozen corn, frozen
• 4 medium red potatoes, sliced
• 1 cup baby carrots, fresh
• 1⁄2 cup onion, chopped
• 1⁄2 cup celery, chopped
• 1⁄2 cup light sour cream
• 1 (10 1/2 ounce) can cream of celery soup, 98% reduced fat
• 1⁄2 cup pimiento, chopped
• 1 cup cheddar cheese, grated
• 1⁄2 teaspoon salt, if needed
• 1⁄2 teaspoon black pepper

• Topping

• 3⁄4 cup Ritz cracker, crushed (or use potato chips, crushed)
• 3 tablespoons butter, melted

directions

1. Combine all the ingredients and put in a greased casserole dish.
2. Combine topping ingredients and sprinkle evenly over vegetable mixture.
3. Bake at 350°F for 45 minutes or cook in the crockpot in low setting for about 1 hour or until vegetables are cooked and cheese is melted. Serve warm.