Vegetable, Barley and Turkey Soup
- Ready In:
- 1hr
- Ingredients:
- 14
- Serves:
-
4-6
ingredients
- 1 tablespoon canola oil
- 2 cups chopped onions
- 2 celery ribs, chopped
- 4 large carrots, chopped
- 1 garlic clove, minced
- 4 cups vegetable broth
- 1 (28 ounce) can Italian tomatoes, chopped
- 3 cups water
- 1 (10 ounce) bag frozen corn
- 1 large red bell pepper, chopped
- 1⁄3 cup dried lentils
- 1⁄3 cup pearl barley
- 1 tablespoon chopped sage
- 2 cups cooked turkey, diced
directions
- Saute onions, celery, carrots and garlic in oil til soft.
- Add vegetable broth, Italian tomatoes, water, corn, red bell pepper, dried lentils, barley and sage.
- Bring to a boil.
- Reduce heat to low and simmer til veggies and lentil are soft, 40 minute.
- Add turkey and simmer 5-10 minutes more til turkey is heated through.
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RECIPE SUBMITTED BY
Zaney1
United States
Married for 22years.