Vegetable Bacon Saute

Recipe by ClareVH
READY IN: 20mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
  • 3
    slices bacon, chopped
  • 12
    medium onion, sliced and separated into rings
  • 1
    (8 ounce) bag shredded carrots
  • 1
    (6 ounce) bag baby spinach leaves
  • 12
    teaspoon dried dill weed
  • salt and pepper
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DIRECTIONS

  • Cook the bacon in a large skillet over medium heat until lightly browned; do not drain fat.
  • Add the onion rings and shredded carrots and sauté until the onion is limp but not browned, about five minutes.
  • Add the baby spinach, dill weed, salt and pepper; cook and stir until the spinach wilts.
  • Serve warm.
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