Vegetable Artichoke Dip
- Ready In:
- 40mins
- Ingredients:
- 6
- Yields:
-
4 Cups
- Serves:
- 4
ingredients
- 2 (14 ounce) cans artichoke hearts, drained and chopped
- 1 (10 ounce) can condensed cream of chicken soup
- 1 cup carrot, coarsely chopped
- 1⁄2 cup parmesan cheese, shredded
- 1⁄2 cup broccoli floret, chopped
- 1 tablespoon Dijon mustard
directions
- Preheat oven to 350F and lightly spritz a baking dish or 9" pie pan with cooking spray (Pam).
- In a large bowl, combine artichokes, soup, carrots, 1/2 of the cheese, broccoli, and mustard.
- Mix well.
- Bake in prepared dish for 20 minutes.
- Sprinkle with remaining cheese and bake another 5 minutes or until cheese is melted.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
I am a 24 year old college student at UT Martin, where I am studying political science. I have always enjoyed all things governmental. I have a miniature dachshund named Dory,and I absolutely adore her! I am very family-oriented, which is good because I come from a LARGE family! I have strong southern women in my family who have helped me establish a strong core as well, not to mention they are fabulous cooks!