Vegetable and Brown Rice Paella

Recipe by Anomalyk
READY IN: 1hr 5mins




  • Preheat oven to 400 degrees F.
  • In a saucepan, bring the broth to a simmer and stir in saffron, paprika, cayenne, and salt. Remove from heat; set aside.
  • Heat oil in a large ovenproof skillet on medium-high heat. Add onion, bell pepper, and garlic. Cook for 5 minutes, stirring often.
  • Add tomatoes and rice; stir to combine. Pour in reserved broth and bring to a boil. Cover, place in the oven, and bake for 30 minutes.
  • Remove skillet from oven, uncover, and place asparagus and artichokes on top, pushing vegetables into the rice. Scatter peas over the top. Cover and return to oven for 10 minutes.
  • Uncover and cook for 5 minutes more, or until all the broth is absorbed. Let stand for 5 minutes before serving.