Vegemite and Rosemary Cutlets

Recipe by Mandy
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READY IN: 18mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • COMBINE the Vegemite, honey, rosemary and oil to form a marinade. Pour over the cutlets and refrigerate for 2 hours.
  • BARBECUE the cutlets over a medium heat for 3-4 minutes each side or until cooked to your liking.
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