This is a very yummy dish that is quick and easy. I served it with an arugula sald with strawberries, and crushed red potatoes with buttermilk.
Serving Size: 1 (175) g
Servings Per Recipe: 4
Calories: 216.5
Calories from Fat 78 g 36 %
Total Fat 8.7 g 13 %
Saturated Fat 2.5 g 12 %
Cholesterol 75.2 mg 25 %
Sodium 543.3 mg 22 %
Total Carbohydrate 9 g 3 %
Dietary Fiber 0.1 g 0 %
Sugars 8.7 g 34 %
Protein 24.7 g 49 %