Balsamic Rosemary Pork Cutlets

Recipe by Mizoblivious
READY IN: 30mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat oil in large nonstick skillet over medium high heat.
  • Sprinkle pork with rosemary, salt, and pepper.
  • Add to pan and cook 3 minutes on each side, or until done.
  • Remove pork from pan and keep warm.
  • Combine broth, vinegar and honey, stirring with a whisk.
  • Add to pan, scraping to loosen browned bits.
  • Bring to boil.
  • Reduce heat and simmer 6 minutes or until reduced to 1/3 cup and is as thick as syrup.
  • Return pork to pan and cook until thoroughly heated.
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