Vegan Stuffed Bell Peppers

Recipe by Megannnnnnnn
READY IN: 35mins
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • cut off tops of peppers and with your finger pull out any seeds and flatten inside "stuff", and set aside.
  • in a food processor, grind tofu, garlic, carrots, spinach, onions and almonds. season this mixture to your likings.
  • using a spoon and your finger, stuff as much filling into the peppers as you can and place on a cookie sheet. bake at 375 for about 20 minutes or until peppers have softened.
  • serve over pasta, couscous, rice, salad ect -- makes for good grilling too!
Advertisement