Vegan Mayo

Recipe by Mizzy
READY IN: 10mins
SERVES: 48
YIELD: 3 cups
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • place the soy milk in a blender, and with the belnder still running, slowly drizzle in the oil.
  • Continue adding the oil until it is all absorbed.
  • Transfer to a large bowl, and whisk in the vinegar, mustard, agave nectar, hot sauce, salt and pepper to taste.
  • the mayo will keep in the refrigerator, covered, for up to a week.
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