Vegan Chocolate Chip Cookies
photo by andrew
- Ready In:
- 20mins
- Ingredients:
- 10
- Serves:
-
20-30
ingredients
- 1⁄2 cup margarine
- 1⁄2 cup brown sugar
- 1⁄2 cup white sugar
- 1 teaspoon vanilla
- 1⁄4 teaspoon salt
- 1 vegan egg substitute
- 1 1⁄8 cups flour
- 1⁄2 teaspoon baking soda
- 8 ounces chocolate chips
- 1⁄2 cup walnuts (optional)
directions
- Melt margarine in saucepan.
- Add both sugars.
- Mix flour, baking soda, and salt.
- Add egg replacer and vanilla to butter mixture.
- Add butter mixture to flour mixture.
- Add chocolate and nuts if desired.
- Let cool in fridge for 1 hour.
- Bake on greased cookie sheet for 10 minutes at 375.
Questions & Replies
Got a question?
Share it with the community!
Reviews
-
Oh man these are so good! If I could I would give this 10 stars. This is my new chocolate chip cookie recipe!!! This recipe is also SO easy to make. I did modify it somewhat but not entirely on purpose. I felt there were too many chips so I wanted to make a triple instead of a double batch. When I added the sugar mix the chips all melted (oops!) so I threw in a handful of solid chips. I ended up with chocolate chocolate chip cookies. I took them to work people were literally shoving them in their pockets. They were all shocked when I told them they were vegan. The dough was a touch dry, but I just squished them like you would make meatballs, easy peasy. They took exactly 10 minutes to bake, I didn't find them greasy at all. GREAT recipe!!!!!!
see 7 more reviews
Tweaks
-
Excellent! Very easy to make. I actually used oil instead of margarine (did not have any at home), and came out great! Plus I did not have to wait for the cookie dough to cool down before baking. Also, not sure if it is just my oven or using stone cookie sheet (instead of metal), but it took 13 min to bake. Taste just like regular chocolate chip!
RECIPE SUBMITTED BY
Smileyfroggy
greenville, sc