Vegan Cheesesteak Sandwich

Name: Vegan Cheesesteak Sandwich
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4 serving(s)
Ingredients: 16 ounces beef tips, Gardein Beefless tips; 4 slices provolone cheese, Daiya; 2 cups red peppers, Thin Sliced; 1 cup onion, Thin Sliced; 1 cup button mushroom, Sliced; tomatoes; iceberg lettuce; 4 teaspoons vegan mayonnaise; 1 medium hard roll

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Recipe by lizardstone01

Born and bred on the outside Philly...I long for these hoagies. Sure it isnt Pats but it isnt bad either.

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READY IN: 35mins

SERVES: 4

UNITS: US

INGREDIENTS

Nutrition

16

ounces beef tips, Gardein Beefless tips
4

slices provolone cheese, Daiya
2

cups red peppers, Thin Sliced
1

cup onion, Thin Sliced
1

cup button mushroom, Sliced
tomatoes
iceberg lettuce
4

teaspoons vegan mayonnaise
1

medium hard roll

DIRECTIONS

Brown peppers, onions and mushrooms in a large frying pan with a little olive oil cooking spray. Set aside when done. In the same pan, spray with a little more oil. Cook thinkly sliced beefless tips until warmed thru (add a pat of vegan butter is you like the meat crusty). Set aside "meat" and place opened rolls face down in pan until toasty.
Slather a light coat of veganaise on the warm roll and cover with sliced "provolone" , then pile on veggies, meat, tomato. Lastly, sprinkle salt, pepper & oregano.

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