Vegan Cheese Pie

READY IN: 20mins
SERVES: 8
YIELD: 1 pie
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Allow cream cheese substitute to come to room temperature.
  • Place crushed cracker crumbs in a fluted pie plate, add melted Earth Balance and mix thoroughly.
  • Form into crust and set aside.
  • In a mixing bowl, combine remaining ingredients (except canned fruit topping) in order given, mixing thoroughly between ingredients.
  • Pour into prepared pie crust and refrigerate several hours.
  • Top with fruit and serve!
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