Vegan Cheese Pie
photo by Susan G.



- Ready In:
- 20mins
- Ingredients:
- 7
- Yields:
-
1 pie
- Serves:
- 8
ingredients
- 8 ounces graham crackers, crushed -1 1/2 pkgs
- 1⁄2 cup earth balance butter substitute, softened
- 12 ounces tofutti better-than-cream-cheese, substitute
- 8 1⁄2 ounces cream of coconut, small can
- 1⁄3 cup lemon juice
- 1 teaspoon vanilla
- 21 ounces cherry pie filling
directions
- Allow cream cheese substitute to come to room temperature.
- Place crushed cracker crumbs in a fluted pie plate, add melted Earth Balance and mix thoroughly.
- Form into crust and set aside.
- In a mixing bowl, combine remaining ingredients (except canned fruit topping) in order given, mixing thoroughly between ingredients.
- Pour into prepared pie crust and refrigerate several hours.
- Top with fruit and serve!
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RECIPE SUBMITTED BY
Susan G.
Lake Placid, FL