This recipe is an adaption of a family favorite I grew up with. Having one child with a milk allergy and another child choosing vegan, this makes a great dessert to please them both!
Serving Size: 1 (143) g
Servings Per Recipe: 8
Calories: 317
Calories from Fat 70 g 22 %
Total Fat 7.9 g 12 %
Saturated Fat 5.1 g 25 %
Cholesterol 0 mg 0 %
Sodium 159.9 mg 6 %
Total Carbohydrate 59.4 g 19 %
Dietary Fiber 1.3 g 5 %
Sugars 24.7 g 98 %
Protein 2.6 g 5 %