Vegan Cake in a Mug
- Ready In:
- Combine dry ingredients in a microwave safe mug.
- Add liquids and chocolate chips (if desired). Stir well down to the bottom edges of the mug, making sure to wet the dry ingredients thoroughly. Add more water if needed to reach a thick but stir-able consistency.
- Microwave on high for 60 seconds (may vary due to microwave power).
- Serve warm.
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This was quite good! I was craving something chocolatey and sweet on vegan Monday so I found this recipe and gave it a try. Super easy! It turned out soft, moist, and chocolatey! It was perfect to satisfy my craving. I shared it with my husband as a nice little dessert so we didn't have to feel too bad about eating something sugary. I ate my half first and then he put whipped cream on his half (I know not vegan, but it does go well together!). Give it a try! It's easy to make and uses very little ingredients.
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I've always loved cooking and baking, starting as a kid making barbeque sauces, cookies, and pies. My husband is allergic to eggs, milk, and soy, which adds a whole new dimension to cooking. Forget Iron Chef's secret ingredient! I love the challenge of baking and cooking without certain staples. It means a lot of trial and error, but a lot of satisfaction when a recipe works out!