Vegan Avocado Spread
"I whipped this up when I wanted a different flavor for my sandwich. It's super easy and tastes very fresh."
- Ready In:
- 5mins
- Ingredients:
- 4
- Serves:
-
8-10
ingredients
- 2 avocados, ripe
- 1 tablespoon lemon juice (or more to taste)
- 1 garlic clove
- 1 tablespoon soymilk
directions
- Put all ingredients into a food processor and blend until smooth. Add more lemon juice or soy milk to taste.
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RECIPE SUBMITTED BY
tendollarwine
Milwaukee, WI
I've been vegan since February of 2005, and I was vegetarian for almost a year before that. I love cooking vegan food. People always ask me, "What do you eat?" or, "Doesn't being vegan make it harder to cook?" Nope! In fact, I've found that going vegan opened up a whole new world of cooking for me. I've tried ingredients I otherwise never would have heard of, and found vegan products that are even better than their non-vegan counterparts. I love creating new dishes and recipezaar has been a wealth of inspiration.
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