Vegan Avocado Chocolate Protein Pudding

READY IN: 30mins


  • 1
    medium ripe avocado, washed, peeled and seed removed. Cut into small pieces
  • 2
    tablespoons unsweetened cocoa powder
  • 1
    tablespoon agave nectar or 1 tablespoon honey
  • 12
    teaspoon vanilla extract
  • 1
    (1 g) packet no calorie stevia, sweetleaf all natural stevia artificial sweetener (to taste)
  • 12
    cup light unsweetened vanilla almond milk or 1/2 cup soymilk, more if needed
  • 1 12
    scoops chocolate protein powder, use your favorite protein powder that has no more than 100 calories and less than 2 grams of fat per


  • Using a blender or magic bullet, place all the ingredients into the container and blend until all is combined and is thick. If you need more milk, add a little at a time. Remember this is not a smoothie, it's pudding. A very rich pudding.
  • Pour into 6 individual dessert dishes, cover and place in fridge for about a half hour. Store in fridge but must be eaten within one day.
  • Enjoy!
  • Makes 6 petite but very rich tasting servings.