Veal Loaf - Gebakte Kalfsvleesche

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READY IN: 2hrs 15mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
  • 3
    lbs ground veal
  • 14
    lb salt pork, ground (substitute bacon if you can't find salt pork)
  • 12
    teaspoon sage
  • 1
    dash mace
  • 1
    cup dried breadcrumbs (rusk crumbs were called for in original recipe)
  • 2
    teaspoons salt
  • 2
    eggs, lightly beaten
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DIRECTIONS

  • Preheat oven to 350F and lightly grease a loaf pan.
  • Mix all ingredients together thoroughly, form into a loaf, place into prepared pan and insert meat thermometer.
  • Bake for 2 hours or until thermometer reads 160F to 165°F.
  • Serve hot.
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