Veal Cutlets

READY IN: 1hr 5mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
  • 2
    lbs veal cutlets
  • 3
    eggs, beaten
  • dry breadcrumbs
  • corn flake crumbs
  • seasoning, mix (see recipe below)
  • oil (for frying)
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DIRECTIONS

  • Lightly season the meat on both sides with the seasoning mix.
  • Combine the bread crumbs and cornflake crumbs together (50/50 ratio) . Set up three deep containers; one with the egg, one with the flour and one with the breadcrumb mixture.
  • Dip the meat into the flour, then into the egg, then into the breadcrumbs. Set on paper towels, letting the meat rest for 10 minutes.
  • Heat enough oil to completely cover the meat when frying. When hot fry for 3 - 5 minutes on each side, or until desired browning is reached.
  • Drain on paper towels.
  • SEASONING MIX: Combine all of the ingredients together. 1/2 cup salt, 2 teaspoons each of onion powder, Lawry's seasoning salt, black pepper, garlic powder & celery salt. Makes a big batch that will last you quite a while and can be used on any meat.
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