Vanilla Scented Rutabaga - Norway
"From Chef Andreas Viestad of Norway."
- Ready In:
- 35mins
- Ingredients:
- 4
- Serves:
-
4
ingredients
- 2 -3 lbs rutabagas, diced into 1 inch pieces
- 1 potato, diced into 1 inch pieces
- 1 vanilla bean
- 1⁄2 cup butter or 8 tablespoons butter
directions
- Boil the rutabaga and potato until soft, about 25 minutes. Mash the rutabaga, using either a food processor or a potato masher.
- Cut the vanilla bean in half lengthwise, scrape out the seed and sir into the mashed rutabaga. The rutabaga can be left like this for up to 24 hours.
- Just before serving, heat the mashed rutabaga while stirring with a wooden spoon.
- Stir in butter and serve.
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RECIPE SUBMITTED BY
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