Mashed Rutabaga - Norway

Recipe by Mme M
READY IN: 30mins
SERVES: 2-4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Peel and cut up one rutabaga into small pieces. Boil until tender in lightly salted water.
  • Drain and mash adding butter, salt, pepper, and 1/4 cup milk or meat stock while the rutabagas are still hot.
  • Adjust the recipe according to the size or quantity of rutabaga used. Some rutabagas are quite large!
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