Vanilla Powder
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photo by gailanng
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![photo by Marsha D.](https://img.sndimg.com/food/image/upload/f_auto,c_thumb,q_55,w_200,ar_3:2/v1/img/recipes/99/60/3/picyRQDUw.jpg)
![photo by Catfish Charlie](https://img.sndimg.com/food/image/upload/f_auto,c_thumb,q_55,w_200,ar_3:2/v1/img/recipes/99/60/3/pic6io8Hp.jpg)
- Ready In:
- 10mins
- Ingredients:
- 3
- Yields:
-
1/2 cup
- Serves:
- 15
ingredients
- 1⁄2 cup sugar
- 1 vanilla bean
- 1⁄2 teaspoon cornstarch
directions
- Cut the vanilla bean into 1 to 2 inch segments.
- Put the pieces into a spice/coffee grinder and grind into small pieces, about 1 minute.
- Add the sugar and corn starch and blend for an additional 2 minutes until the sugar is a fine powder.
- Sift the powder through a fine screen to remove any pieces of vanilla bean which were not sufficiently milled.
- Store in an airtight container. The powder should be stored for at least 2 weeks before using.
Questions & Replies
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