Vanilla Oat Cookies
- Ready In:
- 22mins
- Ingredients:
- 7
- Serves:
-
18
ingredients
- 1 1⁄2 cups old fashioned oats
- 5 1⁄2 tablespoons butter, melted and cooled
- 1 1⁄2 teaspoons vanilla bean paste or 1 1/2 teaspoons very good quality vanilla
- 1 egg
- 1⁄2 cup sugar
- 1⁄4 cup firmly packed brown sugar
- 1⁄4 teaspoon salt
directions
- Spread oats on a baking sheet.
- Toast in a 350 oven 5 minutes or until fragrant.
- Watch closely so they don't burn.
- Cool.
- Meanwhile, melt butter and let cool.
- Beat cooled butter, vanilla paste or vanilla, and egg until light and fluffy on medium speed.
- Add toasted oats, sugars, and salt.
- Mix well.
- Chill dough at least 30 minutes, or until firm.
- Form chilled dough into 1 1/4 inch balls.
- Place balls 2 inches apart on baking sheet lined with parchment paper.
- Flatten each ball into a disk shape, about 1 1/2 inches in diameter.
- Bake at 350 for 12- 14 minutes or until edges are browned.
- Let cookies cool completely on the baking sheet.
- Makes 18 cookies.
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RECIPE SUBMITTED BY
valchemist
United States
avid baker; mom of two girls (1 and 4 years old).