Vanilla Mousse Cheesecake

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READY IN: 1hr 25mins
SERVES: 16
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat oven to 325 degrees.
  • Mix wafers and butter and press into a 9 inch springform pan.
  • Beat 3 packages cream cheese, 3/4 cup sugar and 1 tablespoon vanilla with mixer until combined. Add eggs, one at a time. Beat just until blended. Pour over crust.
  • Bake 50-55 minutes or until center is almost set. Run knife around pan and cool completely.
  • Beat remaining cream cheese, sugar and vanilla until smooth. Whisk in cool whip. Spread over cooled cheesecake.
  • Refrigerate 4 hours.
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