Vanilla Drop Cookies

Recipe by Fauve
READY IN: 28mins
YIELD: 48 cookies
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Sift together flour, baking powder and salt.
  • Whisk eggs in a large bowl until frothy.
  • Add sugar, oil, vanilla and lemon zest; mix well.
  • Stir the dry ingredients into egg mixture till well blended.
  • Chill, covered for 30 minutes or more.
  • Drop cookie dough by teaspoonfuls 2 inches apart onto ungreased baking sheets.
  • Dip bottom of a flat-bottomed glass with water and dip glass into additional sugar.
  • Press top of each cookie gently with the glass to flatten.
  • Repeat with water and dipping in sugar for each cookie.
  • Bake in 400° oven till cookies are lightly browned.
  • Cool for 2 minutes on baking sheets.
  • Then cool completely on wire racks.
  • Store in airtight containers.
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