Vanilla Creamsicle

photo by Boomette




- Ready In:
- 4mins
- Ingredients:
- 5
- Serves:
-
1
ingredients
- 2 ounces vanilla vodka
- 2 ounces orange liqueur, grey goose l'orange
- 1 ounce triple sec
- 4 ounces orange juice
- fresh cream
directions
- Mix all ingredients together, except cream. to be shaken, not stirred
- pour into a large glass
- add a splash of cream.
- garnish with an orange peel, if desired.
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Reviews
-
It's delicious. It's 1 serving, but I divided with my boyfriend. We work tomorrow loll It's so strong. Next time I receive friends, I'm going to make this drink for us. It's going to be a success. Since I don't have vanilla vodka, I used 2 ounces of vodka, 1 ounce of Galliano (vanilla liqueur), 1 ounce of Grand Marnier, 1 ounce of Triple Sec. I added 1/2 ounce of 35 % cream to mine. Delicious. And the effect is wonderful. My boyfriend took it without cream.
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RECIPE SUBMITTED BY
Vseward Chef-V
United States
I don't think there's anything better than spending time with family and friends and enjoying delicious food together. I just love food. I love reading about food, writing about food, cooking food and.. not surprisingly, eating food. My latest passion is food-photography! I'm still learning a lot, but I'm trying to post photos with all my recipes and reviews. I read recipe books, magazines and food blogs like novels. I get such satisfaction when someone enjoys a meal or dessert that I have prepared. It is the biggest compliment to me when my family and friends rave about my cooking. There are so many terrific recipes on this site. If I'm looking for something, I'm sure to find it here. I do have stacks of my own favorite recipes which I am slowly but surely getting in my cookbooks here . I have had so many awesome reviews and fabulous photos taken of my recipes... I try to thank everyone personally .. I sincerely appreciate each and every review and or comment left. I know it takes time to photograph and upload photos - So I want to say thank you from the bottom of my heart for finding and trying my recipes and taking the extra effort...