Vampire Killer Cheese Spread Mix

Recipe by Reeces Pieces
READY IN: 5mins
SERVES: 4-8
YIELD: 2 cups
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine all of the dried spices. These can be stored for later use or used immediately.
  • Mix together spices, softened cream cheese and wine until it is well incorporated and uniform.
  • Stir in shredded cheese.
  • Keep refrigerated until about 1/2 hour before serving. I recommend letting it rest in the fridge for at least 2 hours before serving to allow the spices re-hydrate and the flavors to come out.
  • If you have any left-overs they can be safely refrigerated and stored for up to a week or two in an air-tight container.
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