Festive Cream Cheese Dip

"A friend brought this to a house social I was having. I insisted she not leave without providing the recipe. She has since moved away and I am now asked to bring this to all parties or events that I attend. It is absolutely wonderful. Enjoy!!"
 
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photo by A Good Thing photo by A Good Thing
photo by A Good Thing
Ready In:
15mins
Ingredients:
6
Yields:
2 cups approximately
Serves:
25
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ingredients

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directions

  • 1. Mix together cream cheese, mayonnaise and garlic powder until well blended.
  • 2. Add diced vegetables and mix well.
  • 3. Refrigerate for one hour to allow flavors to blend.
  • 4. Allow time for dip to soften before serving.
  • 5. Serve with ritz crackers or wheat thins.
  • 6. Enjoy.

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Reviews

  1. Just delicious! I substituted jalapeno (seeded) for the green bell pepper, a little less onion, but was still great. I made sure to let the cream cheese come to room temperature, was much easier to mix (I just used a fork). Yummm. <br/><br/>Thanks for sharing, NanuqsMom, I'll definitely make this again, nice to mix up on a Saturday night, eat with crackers and chips. :)
     
  2. Great dip here! Reminds of the filling I use in pinwheels. YUMMO! Used it as a dip for fresh carrot, celery, and cucumber sticks. A nice balance of flavor and texture. Thanks for posting. Made for Pick A Chef, 2010.
     
  3. I pretty much followed the recipe, but did make a little change in the prep ~ I grated half of the bell peppers & red onion, while finely chopping the rest! Very, very nice tasting dip, this, & I'll be keeping the recipe around to make again! [Made & reviewed for an adoptee in this Spring's round of Pick A Chef]
     
  4. This is a very tasty dip! I had a little finely diced green chili pepper left over from another recipe so I threw that in as well. The flavours and textures in this dish work together nicely. Made for PAC Spring 2010.
     
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Tweaks

  1. Just delicious! I substituted jalapeno (seeded) for the green bell pepper, a little less onion, but was still great. I made sure to let the cream cheese come to room temperature, was much easier to mix (I just used a fork). Yummm. <br/><br/>Thanks for sharing, NanuqsMom, I'll definitely make this again, nice to mix up on a Saturday night, eat with crackers and chips. :)
     

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