Festive Cream Cheese Dip
photo by A Good Thing
- Ready In:
- 15mins
- Ingredients:
- 6
- Yields:
-
2 cups approximately
- Serves:
- 25
ingredients
- 1 (8 ounce) box Philadelphia Cream Cheese
- 3 tablespoons Hellmann's mayonnaise
- 1 teaspoon garlic powder (more or less to taste)
- 1⁄3 red pepper, finely diced
- 1⁄3 green pepper, finely diced
- 3 slices red onions, finely diced
directions
- 1. Mix together cream cheese, mayonnaise and garlic powder until well blended.
- 2. Add diced vegetables and mix well.
- 3. Refrigerate for one hour to allow flavors to blend.
- 4. Allow time for dip to soften before serving.
- 5. Serve with ritz crackers or wheat thins.
- 6. Enjoy.
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Reviews
-
Just delicious! I substituted jalapeno (seeded) for the green bell pepper, a little less onion, but was still great. I made sure to let the cream cheese come to room temperature, was much easier to mix (I just used a fork). Yummm. <br/><br/>Thanks for sharing, NanuqsMom, I'll definitely make this again, nice to mix up on a Saturday night, eat with crackers and chips. :)
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I pretty much followed the recipe, but did make a little change in the prep ~ I grated half of the bell peppers & red onion, while finely chopping the rest! Very, very nice tasting dip, this, & I'll be keeping the recipe around to make again! [Made & reviewed for an adoptee in this Spring's round of Pick A Chef]
Tweaks
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Just delicious! I substituted jalapeno (seeded) for the green bell pepper, a little less onion, but was still great. I made sure to let the cream cheese come to room temperature, was much easier to mix (I just used a fork). Yummm. <br/><br/>Thanks for sharing, NanuqsMom, I'll definitely make this again, nice to mix up on a Saturday night, eat with crackers and chips. :)