Upside-Down Shepherd's Pie

Recipe by Chef #573662
READY IN: 45mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In saucepan, cook potatoes for 15 minutes or until tender.
  • Drain, mash with milk, butter and half the salt.
  • Spread in 8 cup casserole dish.
  • In nonstick skillet cook beef, onion and garlic stirring often for 5 minutes.
  • Spoon off any fat.
  • Sprinkle with flour and cook stirring for 2 minutes.
  • Stir in com, stock, ketchup, Worcestershire, pepper and remaining salt.
  • Cook for 10 minutes over medium heat.
  • Spoon over potatoes.
  • Sprinkle with cheese and broil until melted.
  • Sprinkle with green pepper.
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