Upside Down Mexican Sloppy Joes

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READY IN: 50mins
SERVES: 5-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Prepare corn dough: mix Bisquick, cornmeal and milk together until dough forms.
  • Stir in drained corn; set aside.
  • Meanwhile, prepare filling by browning ground beef with onion in a 10 inch skillet; drain fat.
  • Stir in remaining ingredients.
  • Cover and heat to boiling over medium-low heat.
  • Drop corn dough by heaping spoonfuls onto boiling beef mixture.
  • Cook, uncovered, 10 minutes.
  • Cover and cook 10 minutes longer.
  • Serve hot.
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