Upside Down Mexican Sloppy Joes
My family is fond of many recipes that feature Bisquick Baking Mix for their ease of preparation. Now combine that with the fact we're nuts about Mexican food, this was right up our alley. This recipe came from a little paperback cookbook called "A Taste of Mexico." It's a little gem that is filled with recipes contributed by high school Homemaking teachers from all over California. Let me know what you think. My family really enjoys this one.
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INGREDIENTS
NutritionCorn Dough
- 1
- 1⁄2cup yellow cornmeal
- 1⁄2cup milk
- 7
Filling
- 1lb ground beef
- 1⁄2
- 1⁄2
- 1⁄2cup water
- 3
- 8ounces taco sauce
- 8ounces tomato sauce
- 8ounces picante sauce, mild
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DIRECTIONS
- Prepare corn dough: mix Bisquick, cornmeal and milk together until dough forms.
- Stir in drained corn; set aside.
- Meanwhile, prepare filling by browning ground beef with onion in a 10 inch skillet; drain fat.
- Stir in remaining ingredients.
- Cover and heat to boiling over medium-low heat.
- Drop corn dough by heaping spoonfuls onto boiling beef mixture.
- Cook, uncovered, 10 minutes.
- Cover and cook 10 minutes longer.
- Serve hot.
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