Upside-Down German Chocolate Cake

Recipe by Recipe Junkie
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr
SERVES: 9
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In saucepan over low heat, cook and stir brown sugar and butter until sugar is dissolved and butter is melted.
  • Spread into a greased 9" square baking pan.
  • Sprinkle with pecans and coconut.
  • Drizzle with evaporated milk.
  • Set aside.
  • In a mixing bowl, cream butter and sugar.
  • Beat in the chocolate, eggs and vanilla.
  • Combine the dry ingredients.
  • Add to the buttermilk.
  • Pour over topping in pan.
  • Bake at 350 for 40-45 minutes or until a toothpick inserted comes out clean.
  • Cool for 5 minutes before inverting onto a serving plate.
  • Serve with whipped topping if desired.
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