Unique Lasagna

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READY IN: 1hr 10mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cook Noodles in 4 quarts of boiling water in a large pot for 10 minutes until tender. Drain.
  • Meanwhile, cook potatoes in 4 c boiling water in a medium-size pot for 15 minutes. Drain and mash potatoes.
  • Cook spinach in 1/2 c water in a small pot over medium heat. Drain off any excess liquid.
  • Saute mushrooms in oil in a large frying pan over medium heat for 5 minutes.
  • Preheat oven to 375. In a 13x9x2 pan place the following layers: 1/2 cooked noodles, 1/2 mashed potatoes, all of the cooked spinach, 1/2 pasta sauce, remaining cooked noodles, remaining mashed potatoes, all the saugeed mushrooms, and the ramaining pasta sauce.
  • Bake 30 minutes and serve hot.
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