Unfried Chicken Flautas With Cheese Sauce

Recipe by Escamilla06
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 50mins
SERVES: 2-4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 375.
  • In a skillet, cook chicken through. Add seasoning per envelope directions. Set aside.
  • In a smaller skillet, fill up to halfway with vegetable oil, heat until hot. Quickly dip each corn tortilla into the oil, letting oil set in (about 2-5 seconds). Place on a paper-towel on a heat-proof plate. Repeat until all have been heated.
  • On a workspace, place one tortilla (Be careful, as the tortillas may be VERY hot). Spoon 1-2 Tablespoons of chicken onto center of tortilla. Sprinkle with cheese and roll up tortilla (ends will be open). Place seam-side down on a cookie sheet. Repeat until all have been used.
  • Place in oven, bake about 15-20 minutes or until slightly golden brown and crispy.
  • For cheese sauce, in a microwave-safe bowl, place velveeta cheese. Melt in microwave. Add Rotel to taste, and milk or water to thin.
  • Tip: If you have leftover tortillas, cut them into wedges and bake for 5-10 minutes until crispy for chips.
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