Unbelievable Parve Passover Brownies
"Yummy Fudge brownies for Pesach from "Passover By Design"
Depending how cake like you can play with the amount of matzo meal vs. potato starch still adding up to 1 cup. For more cake like use 3/4 cup matzo meal 1/4 cup potato starch & vica versa for more fudgey brownies."
photo by Claire G.
- Ready In:
- 50mins
- Ingredients:
- 8
- Serves:
-
18
ingredients
- 4 large eggs
- 2 cups sugar
- 1 cup vegetable oil
- 1⁄2 teaspoon fine sea salt
- 3⁄4 cup non-dairy cocoa
- 1⁄2 cup potato starch
- 1⁄2 cup matzo cake meal
- 1⁄2 cup semi-sweet chocolate chips
directions
- Preheat oven to 350f.
- Spray 11x7 inch brownie pan w/ non stick cooking spray.
- In a bowl of an electric mixer, beat the eggs and sugar until smooth.
- Add the oil and salt, mix.
- Sprinkle in the cocoa powder and mix.
- Add the potato starch and mix.
- Scrape down the sides with a spatula stir in the chocolate chips.
- Pour into prepared pan & bake 35-40 minutes.
- Allow to cool before serving.
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Reviews
-
11 x 7 pan is too small. I used two 9x9 pans which turned out well. Revise the recipe to include adding in the cake meal.
Tweaks
-
I saw matza meal in the ingredient list but didn’t see it in the actual instructions. Added it anyway, along with the potato starch. Came out great.
RECIPE SUBMITTED BY
<p>I was born in Southern Arizona with a taste for spice. Keeping kosher in Arizona was a challenge, so I had to eat at home a lot which meant I needed to experiment to have a variety of food available. I moved to Israel and my pallet has grown and cooking has blossomed. <br /> <br />I cook for the fun of it and rarely use a recipe as more than a base. I love to experiment and try new techniques and ideas.</p>
