Unbaked Peanut Butter Cookies

"From E. Shern at Madison Middle School."
 
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Ready In:
25mins
Ingredients:
5
Yields:
36 cookies
Serves:
12
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ingredients

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directions

  • Mix and roll into balls, the first 3 ingredients. Refrigerate to chill. Melt 2 Tblsp. grated paraffin and 1 cup chocolate chips in top of double boiler. Dip cookies in chocolate and set on waxed paper. Put in refrigerator to chill. (A fork is good to use for dipping.).

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Reviews

  1. I made these cookies last night. They were very good, but oh so very, very sweet. I only ate one and had a whole glass of milk with it! I made the recipe just as it said and they turned out fine. I made this for "Cookbook Tag".
     
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