Ukrainian Kutia (Kutya) Made With Cracked Wheat Cereal (Bulgur)

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READY IN: 20mins
YIELD: 4 cups
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cook wheat in 3 cups water till tender on medium heat, about 1 hour. Keep an eye on it so the water does not evaporate. I usually find 30 minutes is enough and I don’t need to drain it either.
  • Place cooked wheat, half at a time, in a blender container; cover and blend into a paste (I don't blend mine).
  • In small saucepan cook poppy seed in 1 cup boiling water till soft, about 10 minutes. Drain.
  • Mix together wheat paste, drained poppy seed, raisins, walnuts. Honey, almonds, and vanilla. Chill. Stir in unwhipped cream. Makes 4 cups.
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