Tzatziki Sauce

Submitted by Chef #1069844

"For best results use Greek or Mediterranean style yogurt"

 

• Ready In: 3hrs 15mins
• Ingredients: 6
• Yields: 3 cups
• Serves: 1-3

ingredients

• 3 cups plain yogurt
• 1 seedless cucumber
• 1⁄4 teaspoon salt
• 2 tablespoons lemon juice
• 2 garlic cloves
• 1⁄4 teaspoon black pepper

directions

1. Peel cucumber then grate and place in a sieve over a bowl.
2. Try and squeeze out as much water as possible, you can use a spoon or squeeze the cucumber in hands.
3. Stir all the ingredients together and set aside in the refrigerator for around 3 hours or overnight.
4. Enjoy on whatever you’d like, pita, chicken, pork, crackers, pretzels etc.