Two-Potato Soup

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 10mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a big soup pot over med heat, let the oil get warmed.
  • Add in onion, garlic, and celery; stir/saute for 5 minutes or until tender.
  • Add in potatoes; stir to mix well.
  • Add in stock, thyme, salt, and pepper; bring to a boil.
  • Lower heat to med-low and simmer, covered, 15 minutes or until potatoes are soft.
  • Transfer mixture to a blender or food processor in batches; process until smooth (may use a stick blender). Return soup to pot and add buttermilk.
  • Simmer 10 minutes or until heated through.
  • Ladle into individual soup bowls; top with chopped apples.
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