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Two-Potato Soup

Serve as a first course before a turkey dinner.

Ready In:
1hr 10mins
Serves:
Units:

ingredients

directions

  • In a big soup pot over med heat, let the oil get warmed.
  • Add in onion, garlic, and celery; stir/saute for 5 minutes or until tender.
  • Add in potatoes; stir to mix well.
  • Add in stock, thyme, salt, and pepper; bring to a boil.
  • Lower heat to med-low and simmer, covered, 15 minutes or until potatoes are soft.
  • Transfer mixture to a blender or food processor in batches; process until smooth (may use a stick blender). Return soup to pot and add buttermilk.
  • Simmer 10 minutes or until heated through.
  • Ladle into individual soup bowls; top with chopped apples.
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RECIPE MADE WITH LOVE BY

@ratherbeswimmin
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@ratherbeswimmin
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"Serve as a first course before a turkey dinner."
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  1. Shazzie
    Per my taste I doubled the amount of onion and used your buttermilk option. This is really delicious and freezes / reheats well. Having to get used to new dentures, I doubled this recipe and this was my staple meal for quite some time and I never got tired of it - it is so tasty! Thank you for a great recipe.
    Reply
  2. ratherbeswimmin
    Serve as a first course before a turkey dinner.
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