Two Bite Pumpkin Pie

Recipe by Ladymedic
READY IN: 35mins
SERVES: 24
YIELD: 24 Tarts
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 375°F.
  • Place the frozen tart shells on two baking sheets. Place 1/2 tsp of skor bits in each tart shell. Place 1/2 tsp chocolate shavings in each shell.
  • In a bowl combine remaining ingredients mix with whisk. Pour into each tart shell (they will be very full).
  • Top each tart with a pecan half.
  • Bake for twenty minutes switching the baking sheets halfway through.
  • Keeps for a couple of days in a sealed container and also freezes well.
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